Get to know San Sebastian - Gastronomy

During your visit to our city you will be able to see for yourself that basque cuisine is one of the best in the world.

If you are on a tight budget, "pintxos" (bar snacks) are the perfect alternative. These are exquisite miniature culinary works of art that faithfully reflect our cuisine. You will be able to try them in a great many bars in the Old Part, Gros, Reyes Católicos, Amara and Antiguo. The Old Part is also full of places where you can eat at a wide variety of prices, ranging from sandwiches to the most delicious menus.

Set against an incomparable backdrop, the port area is also and ideal place to taste all kinds of the best fish in the Bay of Biscay.

Same port area and the Old Part are close to our inn. So, this is one of the best located cheap hotels in San Sebastian.

Another of the most popular routes for anyone to follow when visiting this area, is the cider trail, with all the rituals that go with it. Visiting a cider house in Astigarraga, a village 10 kilometers from Donosti, can turn out to be a unique experience. The cider season is from January to April approximately.

Pensión Edorta © 2009